How To Make Decadent and Nutritious Desserts
next class date: TBA
Seats are limited to 12 people for this workshop.
RSVP with pre-payment is required to hold your seat.
cost: $75
Seats are limited to 12 people for this workshop.
RSVP with pre-payment is required to hold your seat.
cost: $75
Treat yourself to this workshop where you will learn how to get through the holidays without sacrificing your sweet tooth by learning how to make decadent desserts that are good for you!
You get to have your cake and eat it too!
All these desserts are RAW and they are:
* gluten-free *
* dairy-free *
* refined sugar free *
We will only use ingredients that are plant based such as fresh and frozen fruit, raw cacao, nuts, seeds, nut butters, dates, raisins and coconut.
The workshop will be very lively, dynamic, educational, inspirational and DEEEELICIOUS!!!
And we will be eating and savouring all the desserts that are prepared!
Imagine having a repertoire of desserts and treats that are good for you and your loved ones?!
We will be making and indulging in the following:
- Salted Caramel Chocolate Pie
- Mango Pineapple Pudding
- Peanut Butter Cups
- Chocolate Coconut Haystack Cookies
Binder with recipes included.
You will learn you all of my best tips to make these delicious creations as well as how to modify each recipe so you can get creative and make your own variations.
You will also discover some of the ways I overcame a lifelong, daily sugar addiction which will inspire you and help you to move away from sugar-laden treats to more wholesome eating with ease.
It's going to be so much fun and oh-so-delicious!!!
Seats are limited to 12 people for this workshop.
RSVP with pre-payment is required to hold your seat.
$75.00
Payment Options:
Bank etransfer: kazzriejaxen at yahoo dot com
Paypal: kazzriejaxen at yahoo dot com
Visa/MC/Amex via BOOK NOW Button below:
* gluten-free *
* dairy-free *
* refined sugar free *
We will only use ingredients that are plant based such as fresh and frozen fruit, raw cacao, nuts, seeds, nut butters, dates, raisins and coconut.
The workshop will be very lively, dynamic, educational, inspirational and DEEEELICIOUS!!!
And we will be eating and savouring all the desserts that are prepared!
Imagine having a repertoire of desserts and treats that are good for you and your loved ones?!
We will be making and indulging in the following:
- Salted Caramel Chocolate Pie
- Mango Pineapple Pudding
- Peanut Butter Cups
- Chocolate Coconut Haystack Cookies
Binder with recipes included.
You will learn you all of my best tips to make these delicious creations as well as how to modify each recipe so you can get creative and make your own variations.
You will also discover some of the ways I overcame a lifelong, daily sugar addiction which will inspire you and help you to move away from sugar-laden treats to more wholesome eating with ease.
It's going to be so much fun and oh-so-delicious!!!
Seats are limited to 12 people for this workshop.
RSVP with pre-payment is required to hold your seat.
$75.00
Payment Options:
Bank etransfer: kazzriejaxen at yahoo dot com
Paypal: kazzriejaxen at yahoo dot com
Visa/MC/Amex via BOOK NOW Button below:
